Title: Whipped Feta (Kopanisti)
Categories: Greek Appetizer Spread Pasta Cookbook
Yield: 1 Servings

1/2	lb	Feta cheese; crumbled
		Strained juice of 1/2 lemon or more, to taste
3	tb	Extra-virgin olive oil; (up to 4 tab.)
1/2	ts	Freshly ground black pepper; or to taste

Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta dishes. Author says, "This is a classic taverna and buffet dish. "

Note to me: Isn't this like what they use, instead of mayo, on sandwiches at The Metro?

Typos by Brenda Adams MC posted 9/29/97.

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Diane Kockhilas, The Greek Vegetarian

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